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Chili Bowl with Handle

Chili Bowl with Handle

$36.00

Stoneware chili bowl with handle. Bowl is approximately 5-1/2″ wide and 2-1/2″ deep, handle is 3″ long. Choose from our Alsace, Fiorella, Landmark and 1844 glazes.

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Description

Custom-fired chili bowl with handle available in a variety of colors.  Unique and artistic design.  Great Christmas gifts for the cook in your family or group.

Firebrand Pottery has a variety of options for the cook or entertainer on your holiday giving list like the stoneware Wine Chiller.

Looking for some holiday event ideas?  Check out this great article from the folks at EventBrite

Whether you are planning your holiday get-together or just gathering with friends and family throughout the year, there are so many tips for making your gathering fun. From beer, wine, cider, or hot chocolate tasting to playing with food pairings, create your own food and drink tasting. And when serving remember to show off your handmade artisan stoneware. Ready to start baking?  Our stoneware bakeware has everything you need from deep dish pie plates to bread and apple bakers. Of course, now that winter has arrived, comfort foods like chili (a Texas favorite the recipe below) are a menu must.  Serve chili in the Firebrand Chili Bowl with Handle their beautiful, convenient, and dishwasher safe!

So, whether you are preparing for the holidays or just love entertaining, Firebrand Pottery has the tools to help you stand out!

Texas Style Chili Recipe

2 hr 55 min · 475 cals · 8 servs

Ingredients

  • ¼ cup
    Vegetable Oil (or rendered bacon grease)
  • 3 pounds
    Boneless Sirloin (or tri-tip, or chuck roast, cubed)
  • 1
    Large White Onion (chopped)
  • 3
    Serrano Peppers (or large jalapeno, stemmed, seeded and chopped)
  • 5 cloves
    Garlic (peeled and crushed)
  • 5
    Red Chiles (or New Mexican green, roasted, stemmed, seeded and chopped)
  • 6 tablespoons
    Chili Powder
  • 1 tablespoon
    Ground Cumin
  • 2 teaspoons
    Mexican Oregano
  • 2 teaspoons
    Salt
  • 1 teaspoon
    Black Pepper (freshly ground)
  • 2
    Large Tomatoes (peeled, seeded, and chopped)
  • 1 (12-ounce) bottle
    Shiner Bock Beer (or Lone Star)
  • 2 ounces
    Tequila
  • 3
    Chipotle Chiles (in adobo, chopped)
  • 5 cups
    Beef Stock
  • ¼ cup
    6 Tablespoons Masa Harina (to)
  • add
    Fresh Cilantro Leaves (chopped, garnish)
  • add
    White Onions (finely chopped, garnish)
  • add
    Sour Cream (garnish)
  • add
    Fresh Hot Cornbread (accompaniment)

Directions

  1. In a large heavy pot (such as the Firebrand Large microwave plate), heat the fat or oil over high heat. Add the meat and sear, stirring, until no longer pink. Lower the heat to medium-high. Add the onions, jalapenos, garlic, chiles, and chili powder, and cook, stirring constantly, until the onions are wilted and start to color, 4 to 5 minutes. Add the cumin, oregano, salt, and pepper, and cook until fragrant, about 20 seconds. Add the tomatoes and cook, stirring, for 1 minute. Add the beer and tequila and cook, stirring, to deglaze the pan. Add the chipotles and adobo sauce and 4 cups of the stock, stir well, and bring to a boil. Reduce the heat and simmer partially covered, stirring occasionally, until the meat is very tender, 2 to 3 hours, adding the remaining cup of stock as needed if the chili becomes too dry or thick. When the meat is tender and the chili is ready, add the masa harina 1 teaspoon at a time to thicken to the desired consistency, stirring well and cooking after the addition of each before adding more.
  2. Remove from the heat and correct the seasoning, to taste. Skim any fat from the surface.
  3. Ladle into bowls and garnish each with cilantro, chopped onions, and a dollop of sour cream. Serve with hot cornbread.

Cook’s Note

When working with chile peppers, always wear rubber gloves and be careful not to touch your eyes or skin. Wash all utensils and cutting surfaces well with hot, soapy water before proceeding.

Recipe from Emeril Lagasse

Nutritional facts

Calories 475 % Daily Value
Total Fat 24 g
31%
Cholesterol 122 mg
41%
Carbohydrate 17 g
6%
Fiber 4.3 g
15%
Sugar 6 g
12%
Sodium 1137 mg
49%
Protein 41 g

 

Additional Information
Weight 3.0 lbs
Dimensions 10.0 × 12.0 × 10.0 in
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